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One of the reasons we love living in the Pacific Northwest is because of our great northern neighbors in Alaska. They have the best salmon and they are experts at preparing it. One of the most popular ways to prepare salmon is by smoking it. The...
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From Harry and David
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Exclusively Wild Alaska Sockeye Salmon from the Great Northwest. 1% Natural. Ready to serve. No preservatives. Outdoor Gourmet Smoked Salmon, from Kasilof Fish Company, gives you a gourmet treat you can enjoy on the trail or anywhere. We guarantee you...
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Product is perishable and will ship via FedEx Overnight service - Availability: Usually ships within 1 business day It's easy to feel pampered with this luxurious gift of prime Norwegian Smoked Salmon, fresh little Spanish capers, light and velvety crème
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From Linens 'n Things
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Original Smokehouse brings you the freshest, highest-quality Pacific Salmon, slowly alder smoked to delicious perfection to seal in its succulent flavor. This salmon is ready to serve and needs no refrigeration until opened.
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From Made In Oregon
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Original Smokehouse brings you the freshest, highest-quality Pacific Salmon, slowly alder smoked to delicious perfection to seal in its succulent flavor. This salmon is ready to serve and needs no refrigeration until opened.
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From Made In Oregon
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Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is filleted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking. Using only the finest oak...
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From Rakuten.com Shopping
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Scotch Smoked Salmon: Since it is smoked over oak rather than fruit woods, our St. James Scotch salmon has a rich and delicate taste with a silky finish on the tongue. Flown in directly from the producer assures you of receiving the freshest smoked...
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From http://www.olivenation.com
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Our premium farm raised Atlantic Salmon are harvested after two years. Each salmon is filleted by hand and seasoned with pure kosher sea salt to open the pores and allow the full flavor of this fish to emerge during smoking. Using only the finest oak...
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From Rakuten.com Shopping
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Hand-sliced salmon is harvested from the North Atlantic and cold-smoked at an artisan smokehouse in Maine for a delicate taste.Smoked salmon, salt2-21/2 lbsServes 10-12 peopleShelf life: three weeksPetrossian blue gift boxMade in USA - Color: No Color
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From Saks Fifth Ave
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We take our name from the town of Kasilof, a small fishing village on Alaska's Kenai Penisula in South Central Alaska, where glacier-fed waters are known for producing some of the world's most sought-after salmon.
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This smoked salmon has been cured with salt and sugar and then cold smoked for hours, giving it a robust hickory flavor. The salmon is great for everything including salads, pastas, omelets, and on its own as an appetizer.
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From Surfas Culinary District
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This smoked salmon has been cured with salt and sugar and then cold smoked for hours, giving it a robust hickory flavor. The salmon is great for everything including salads, pastas, omelets, and on its own as an appetizer.
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From Surfas Culinary District
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